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The Knot Best of Weddings
2008 Pick
We are proud to announce that Elegant Cheese Cakes has been rated by local brides and voted The Knot Best of Weddings 2008 Pick. |
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The Knot Best of Weddings
2008/2009 Pick
We are proud to announce that Elegant Cheese Cakes has been rated by local brides and voted The Knot Best of Weddings 2008/2009 Pick...for the second year in a row! |
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InStyle
- Weddings Issue Spring 2007
Our Secret Gardeb wedding cake was featured in
InStyle's Weddings -Forces of Nature section.
More
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Newsweek, Essence, San Jose, American Way
Winter 2006
Starry Night -
A work of art complete with big red bow. The real gift is the yummy
vanilla cheesecake center with a peppermint swirl and chocolate
crust.
More
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Modern
Bride February/March 2006
Our Ever Green wedding cake was featured in Modern Bride's
What's Modern section.
More
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Food Network's Sugar
Rush January 2006
Elegant Cheese Cakes appeared on a special episode of Sugar
Rush on the Food Network. More |
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The Knot:
Weddings Fall/Winter 2005
"We wanted our wedding cake to be fun, as well as good dessert
... Everyone was surprised to find that it was actually edible!"
More
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Modern Bride Fall 2005
"The cake was one of the first decisions we made," says Sarah of
the flower-covered Heath Bar cheesecake.
More
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San Jose Mercury
News July 2005
We were featured in the Food and Wine section of the San Jose
Mercury News last summer.
More
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Copia Center for the
Arts On Display through July 2005
Chosen as one of America’s finest cake designers, this showpiece
is on display at
Copia Center for the Arts in Napa through July
4th, 2005 in an exhibit called ‘Icing on the Cake’.
More |
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Modern Bride June/July
2005
Elegant Cheese Cakes was featured in Modern Bride's "25
Trendsetters" special.
More
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Today Show,
October
2004
Our Citrus Love Wedding Cake competed with three other cakes on
Destination Weddings.
More
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Food Networks' Top Five,
July 2004
Our desserts were featured on the Food Network's Top Five
show.
More |
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Vogue,
February 2004
Our Ivory Wedding
Cake was featured in the Vogue Index Wedding Special.
More
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Weddings,
Spring 2004
We were featured in the Modern Elegance section of the
Spring edition of Weddings.
More |
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Family Circle,
February
2004
"The white-chocolate and lemon-swirl delight from Elegant Cheese
Cakes, edibly “wrapped” like a gift, seems way too pretty to eat,
but one bite will make you glad you cut into it."
More |
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Newsweek,
November 17,
2003
"Hot for Holiday Dots [by] Elegant Cheese Cakes looks like
a present, tastes like a cake. Who could cut it?"
More |
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Bon Appetit,
December,
2003
"For a December birthday, give the gift of chocolate -- cake (or
cakes), that is. Personalized chocolate and white chocolate mini
cheesecakes ..."
More |
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Food Finds, aired April
15, 16 and 19, 2003
Elegant Cheese Cakes was featured on the Food Network's Food
Finds television show. More |
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Good Morning America,
aired June 26, 2003
Our Triple Mocha Cheesecake was featured on Good Morning
America. "Some said it couldn't be done, but Susan Morgan was
able to figure out how to balance everything out ... "
More |
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InStyle, Weddings Issue
2003
"The Botanical Desire cake by Susan Morgan of Elegant Cheese
Cakes in Half Moon Bay, Calif., features a trio of flavors...."
More |
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Oprah's Wedding Day Show,
aired Winter 2003
Our placards were featured on Oprah Winfrey's Wedding Day Show
over the winter. |
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Modern Bride,
August/September 2002
"...the white chocolate cake – decorated with burnt-orange color
chocolate roses, chocolate eucalptus and edible magenta ribbon – is
paired with a matching take-home cake."
More |
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InStyle, Weddings Issue
2002
"The four-tier cake, by Susan Morgan of Elegant Cheese Cakes, had
chocolate, lemon and cheesecake layers covered with white-chocolate
flowers...." |
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Bride's Magazine,
April/May 2002
"The wedding cake featured Belgian-chocolate icing, and chocolate
flowers and butterflies."
More |
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Islands Weddings &
Honeymoons, Premier Issue • Spring/Summer 2002
"Imagine hand-carved Belgian chocolate scallop shells, sea
urchins, starfish, and other tide-pool treasures decorating your
wedding cake...."
More |
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San Francisco Brides, Fall/Winter
2001
"Susan Morgan of Elegant Cheese Cakes likes to chat with couples
and then start sketching."
More |
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E A R L Y
S H O W |
Early Show on CBS, aired
July 27, 2001
"Elegant Cheese Cakes owner and pastry chef Morgan has
been designing original wedding and celebration cakes since 1988."
More |
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WEDDINGBELLS,
Spring/Summer 2001
"The idea of white cake and white icing is kind of passé," says
Susan Morgan of Elegant Cheese Cakes in Half Moon Bay, Calif. "Your
guests are going to a really fabulous party and they're going to
expect a really fabulous dessert."
More |
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Bride's Magazine, April
2001
"Echoing the colors of the wedding invitations, the cake is
layered with tempting tiers of cheesecake, white chocolate butter
cake, and chocolate decadent cake."
More |
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Coastal Living,
March-April 2001
"Many who marry near the water share a bond with the sea that
overflows into their ceremonies. 'They want to personalize it,' says
Susan Morgan.... 'It's only fitting to have a coastal cake to tie in
with their theme.'"
More |
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Gentry, February 2001
"Elegant Cheese Cakes in Half Moon Bay is an ideal choice for the
unusual, beautifully hand-sculpted, custom-designed works of edible
art...."
More |
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San Francisco Examiner
Magazine, June 25, 2000
"Gone are the limited-choice days of white cake with raspberry
cream or banana nut with Crisco-laced frosting. The bride and
groom's wish is the baker's command, and if your taste leans toward
chocolate cheesecake, well, no problem."
More |
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WEDDINGBELLS,
Spring/Summer 1999
"...hand-sculpted cheese-cakes by Elegant Cheese Cakes in Half
Moon Bay are where it's at."
More
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Gourmet, December
1998
"Triple Mocha Cheesecake..."
More |
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Brides, December
1998/January 1999
"Three flavors of cheesecake in a bow-festooned creation by
Elegant Cheese Cakes...."
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Victoria, July 1998
"In pastry chef Susan Morgan's talented hands, Belgian chocolate
becomes the prettiest of seashells and taupe-colored sugar turns
into sand. In fact, like all the decorations on Susan's custom-made
cakes, they could well be mistaken for the real thing."
More |
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Home Ideas, Fall 1997
Color Without Caution..."
More
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Modern Bride,
August/September 1997
"Some couples consider their wedding cake an edible work of
art..."
More |
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Good Housekeeping,
September 1997
"Do you have fantasies of marketing that to-die-for pie or
luscious jelly? How 4 women went for the dream-and won!"
More |
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Bon Appétit, June
1997
"This exquisite gift from Elegant Cheese Cakes looks good enough
to eat..."
More |
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Modern
Bride |
Modern Bride
"Susan Morgan, of San-Francisco-based Elegant Cheese Cakes,
creates unique cakes to fit nearly every taste..."
More |
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The Bridal Guide,
January/February 1996
"Personalized chocolate place cards by Elegant Cheese Cakes..."
More |
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San
Mateo Times |
San Mateo Times, October
1991
"Susan Morgan is smiling these days and it's not simply because a
photographer told her to "say cheese." If anything, "say cheesecake"
is more like it."
More |
In the
Catalogs
Elegant Cheese Cakes® products have been featured in some great
places! |

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Neiman Marcus
Holidays 2008/2009
Featuring our holiday cakes and handbags. More
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The
Artful Home
Winter 2007
Hearts of Love
- A sweet gift with white chocolate cheescake with raspberry swirl
on a chocolate macadamia but crust.
More |

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Neiman Marcus
Holidays 2007/2008
Featuring our exclusive Zebra Striped Handbag cake. More |
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Sur La
Table
Autumn 2006
Autumn Harvest
Cake -
Bourbon vanilla cheesecake with macadamia nut crust, crowned with
Cabernet grapes, fall leaves a kumquat and chocolate truffle pears.
More
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Artful
Gifts
Holiday 2006
Holiday Harlequin - Layers of mocha, coffee and vanilla cheesecake on a shortbread
crust. More |
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The
Artful Home
Winter 2006
Merriest of Mums
- Decadent triple-chocolate cheesecake on a macadamia nut crust,
adorned with a hand-crafted chrysanthemum in a garden of fauna.
More |
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Neiman Marcus
December 2006/2007 Featuring our Holly
Berry and Harvest Pumpkin Cheese Cakes. More |
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Neiman Marcus,
Entertaining 2003
"A simple work of art made from a decadent cheesecake enveloped
in white Belgian chocolate buttoned up with a "pearl" placket.
Adorned with a true-to-life hand-sculptured gardenia ..."
More |

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Neiman Marcus, Holidays 2005
Our Harlequin Cake was featured in Neiman Marcus. More |
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Neiman Marcus, Christmas
2003
"A feast for the eyes, but don't let that stop you."
More
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Neiman Marcus, Holidays 2004
"There's no need to finish wrapping our mesmerizing two-level
cake from Elegant Cheesecakes, just admire, slice, and enjoy." More |
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Neiman Marcus, Christmas
2002
"A feast for the eyes, but don't let that stop you."
More |

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Neiman Marcus, Holiday
Book 2001
"Chocolate Decadence Cake.... A dessert that won't easily be
forgotten." More |
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Neiman Marcus: The Book,
April 2001
"Don't show up empty-handed. Present
your hostess with a sweet treat."
More |

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Neiman Marcus: The Book,
May 2001
"White chocolate butter cake filled with double chocolate ganache
and raspberry essence, with customized tag." More |
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Neiman Marcus, Christmas
1998
"Sweet Dreams. This triple chocolate chimney cheesecake is formed
of layers of imported bittersweet chocolate...."
More |

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Neiman Marcus, Holiday
Book 2000
"Delectable edible presents...hand wrapped in Belgian
chocolates." The Hatbox Butter Cake is a Neiman Marcus exclusive,
and a "stunning presentation." More |
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Horchow, June 1998
"Bittersweet dark chocolate decadent cake is marbled with a white
chocolate butter cake and fashioned in the form of a 4th of July
party hat...."
More |

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Neiman Marcus, Christmas
1999
"Celebrating it's fifth year as a Neiman Marcus tradition, the
"Present Cheesecake" is truly a work of art finished with rich
Belgian chocolate..." More |
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Neiman Marcus, Christmas
1997
"The holiday cheesecake in the shape of a present...."
More |

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Neiman Marcus: The Book,
May 1998
"Belgian chocolate-covered chocolate-chip cheesecake on a
shortbread crust, handcrafted in the shape of a Neiman Marcus
hatbox...." More |
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Neiman Marcus: The Book,
May 1997
"For Susan Morgan, life is a piece of cheesecake...."
More |

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Horchow, Holiday
Collection, 1997
"chocolate decadent Cake. This rich, very moist bittersweet
chocolate cake is layered with mocha raspberry ganache and wrapped
in rich Belgian dark or white chocolate...." More |
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Horchow, Holiday
Collection, 1996
"Poinsettia Cheesecake. A chocolate poinsettia sits on top of a
white chocolate cheesecake with raspberry swirl and chocolate
macadamia nut crust...."
More |

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Neiman Marcus: The Book,
December 1996
"Chocolate present filled with chocolate truffles over
cheesecake...." More |
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Neiman Marcus, Christmas
1996
"A fitting finale to holiday celebrations - a spectacular
cheesecake in the shape of a present...."
More
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Neiman Marcus, Holiday
Herald, 1995
"This freshly baked cheesecake is wrapped in an imported white
chocolate box and tied with a white chocolate ribbon...."
More |
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