"The wedding cake featured Belgian-chocolate icing, and chocolate flowers and butterflies..."

"They designed the three-tiered wedding cheesecake to resemble a Limoges box. 'We wanted it to look as though we had painted a picture,' says Amy, of the cake's vivid blue icing. Guests, some of whom went back for seconds, proclaimed it a masterpiece."

Elegant Cheese Cakes® has also been featured in Bay Area publications such as Gourmet, San Jose Mercury News, San Francisco Chronicle, Palo Alto Weekly, and Focus; and in the Bay Area wedding guides By Recommendation Only and Here Comes the Guide.