Trendy and Tasty Taste As Good As They Look Wedding Cakes

Presents by Susan Morgan of Elegant Cheese Cakes of California. A wedding cake is not always white. Color is in and it can be the best part. Everything on the Presents cake is edible. The outside is made of a soft but resilient, tootsie roll-like chocolate dough, which was in this case made out of white chocolate. Inside it is cheesecake. Some said it couldn't be done, but Susan Morgan was able to figure out how to balance everything out. The cake consists of mocha, coffee and vanilla cheesecake on a butter cookie crust. Morgan also makes a small bride and groom cake for the couple to eat on their anniversary. -- from Good Morning America website

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Elegant Cheese Cakes® has also been featured in Bay Area publications such as Gourmet, San Jose Mercury News, San Francisco Chronicle, Palo Alto Weekly, and Focus; and in the Bay Area wedding guides By Recommendation Only and Here Comes the Guide.